Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of e

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Job Responsibilities Load Catering Vehicle according to loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload from and to aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian